Is gluten free beer really gluten free? well technically no, the content is however so low that many celiacs can tolerate it. However there are those who cant tolerate even the smallest amount of barley and barley malt, the latter being in most gluten free beer.
This is more of a concern if you have a sensitivity and bad reaction to even the most light in gluten content foods and drinks. I count myself lucky in that while i am a celiac i only have a bad reaction when tasting things such as bread and most wheat based products. Of course i am no doctor or dietitian but i do advise that if you've had bad reactions to gluten or barley in the past that you either consult your GP/ Dietitian or avoid the risk of further health complications.
Personally i have talked with doctors on the subject of Celiac disease and while i have been told that severe reactions are rare their is still the danger of having an intolerance to more then just gluten.
This isn't me handing out ticking clocks or don't eat this don't eat that!!!. Eat and drink what you want just be careful if you think you maybe intolerant schedule an appointment with your doctor and get yourself checked, if you've been drinking gluten free beers and find your having stomach or other internal issues talk to your doctor. Again its rare to have such severe intolerance but it does happen.
Lastly, Ive recently tasted some American Omission Gluten free beers!!! and most of Greens Gluten free beers! so i will be posting their reviews very soon. Forgive my slackness, i recently went to Ireland and found a host of gluten free shops and bars so stay tuned for my little guide to Dublin!!!
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